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Upcoming Events & Appearances

The Resort at Paws Up

April 19-21, 2019

The Wonder Women of Food and Wine

A gourmet gathering of culinary heroines

It’s rare when you get to meet a superstar at the top of her game. And when the best of the best in food, wine and music head to Montana to collaborate? It’s unmissable. This spring, join us for an exhilarating weekend celebrating the Wonder Women of Food and Wine. They’ll bowl us over with inventive cuisine and exceptional pairings. They’ll lead the way on thrilling outdoor excursions. Plus, fearless musicians will bring down the house with live nightly music. Best of all, you won’t just witness this immense talent—you’ll be right in the middle of the action.

Taste of the Nation

May 4, 2019

Media Park, Culver City

Ensure that no kid goes hungry, whether in California or across the nation, by joining the city’s finest chefs, vintners, breweries, and mixologists on May 4, 2019 for Taste of the Nation for No Kid Hungry, a remarkable afternoon of dining in support of No Kid Hungry’s work to end childhood hunger in the America.

Celebrate the 30th Anniversary of Los Angeles’ Taste of the Nation with us and be treated to an abundance of delicious food and drink plus partake in the Silent Auction, Photo Booth, Kids Corner (with crafts and lawn games), and the Opportunity Drawing to win a gift card from every participating restaurant.

Alisal Guest Ranch & Resort

May 14 -16, 2019

BBQ Boot Camp

Alisal's BBQ Bootcamp covers all aspects of BBQ from the best way to start a fire to what to do with spice rubs; afternoons are free for horseback riding, golf or a visit to the spa; and evenings give you a chance to interact with local guest chefs and winemakers who will be on hand to create feasts designed to further fire-up your grilling passions.

The Resort at Paws Up

May 24-27, 2019

Montana Master Grillers 

Time to mark your calendar with a swipe of BBQ sauce for the meatiest event at The Resort at Paws Up: Montana Master Grillers. From Austin to Boston, the heavy hitters of the grill including Nashville’s Carey Bringle, Boston’s Andy Husbands, Chicago’s Charlie McKenna and Wayne Mueller from Taylor, Texas will be there.

Inspired by L.A.’s best underground barbecues Valerie will be making desserts over an open flame, which imparts unique flavors as only BBQ can. Among her specialties are skillet brownies and grilled cherry clafouti (sounds like a perfect match for local Montana cherries).