Flourless Chocolate Cake

Flourless Chocolate Cake

Recipe By
Valerie Gordon
Prep Time
5 Mins
Cook Time
35 Mins
Difficulty
Easy
Servings
6
Ingredients
9 oz salted butter
9 oz bittersweet chocolate, chopped
3 large eggs
11 oz granualted sugar
1 teaspoon vanilla bean paste
For The Topping
2 cups heavy cream
4 teaspoons of sugar
Recipe Card
Instructions

DIRECTIONS

• Heat oven to 350ºF. Line a springform pan with parchment paper.

• Melt the butter and chocolate in a double boiler or a medium heatproof bowl set over a pot of boiling water, stirring occasionally with a small whisk until smooth. Remove from heat and let cool for 2 to 3 minutes. If you used a double boiler, transfer chocolate mixture to medium bowl.

• Gently whisk in eggs one at a time into the chocolate mixture until fully combined. Add the sugar, and vanilla paste and stir until thoroughly combined.

• Pour the batter into the prepared baking pan. Bake for 35 minutes. Allow to completely cool before removing from cake pan.

 

WHIPPED CREAM

• Whisk heavy cream and sugar, and dollop on cake before serving.

 

STORAGE

• Keeps refrigerated for up to two days.