Television

Great Big Story

The Great Big Story interviews Valerie about resurrecting iconic forgotten desserts. Follow her as she searches the menu vault at the Los Angeles Central Library and reaches out to residents to find and bring back desserts of the past.

 

City Bakes LA

Paul Hollywood visits Valerie at Grand Central Market to learn about historic desserts from iconic Los Angeles restaurants.

Nailed it

Valerie serves as a judge on the original Netflix series Nailed It

The Kitchen

Valerie Gordon shares her recipe to how make Pot de Creme on the Food Network's The Kitchen

Home & Family - White Chocolate Coconut Cake

Valerie Gordon visits Home & Family to make a mouth - watering dessert with a festive touch.

 

 

Home & Family - Peppermint Bark

Cristina Ferrare is teaming up with Valerie Gordon to bake a holiday favorite: Peppermint Bark!

Home & Family - Champagne Tarts

Valerie Gordon is making a romantic Valentine's Day tart with chocolate and Cognac.

Home & Family - Blum's Coffee Crunch Cake

Valerie shares the recipe and techniques for how to make the beloved Blum's Coffee Crunch Cake.

Home & Family - Eggnog Cheesecake

Valerie Gordon makes a festive eggnog cheesecake with ginger snap crust and compote on Home & Family, while sharing her own personal holiday memories.

Home & Family - Butter Cake with Chocolate Frosting

Valerie Gordon of Valerie's Confections is preparing a mouth-watering layered cake with homemade frosting.

Good Day LA

On this segment, Valerie focuses on edible flowers in desserts, whether it’s for Mother’s Day or spring in general.

Good Day LA

On this segment, Valerie shows how to make hot coco mix, perfect for homemade holiday gifting.

Home & Family - Chasen's Banana Shortcake

Valerie Gordon shares the Banana Shortcake recipe from the historic Chasen's restaurant.

Home & Family - Rose Petal Petits Fours

Owner of Valerie Confections, Valerie Gordon share her recipe for Rose Petal Petitis Fours. These dainty desserts a filled with s silky smooth a passion fruit rose petal ganache. While not for the super health conscious, Valerie’s recipe brings out the uses all real butter, chocolate, sugar to capture the true flavor of traditional Petitis Fours.

Home & Family - Raspberry Truffles

The owner of Valerie Confections, Valerie Gordon is back in the kitchen preparing the perfect romantic Valentine’s Day treat, raspberry truffles with homemade ganache. After you are done, you can store the truffles in an airtight container which will keep them fresh for up to two weeks.

Home & Family - Valentine's Day Pie

Valerie Gordon has the perfect mouth-watering dessert for the upcoming holiday of love.

Home & Family - Glazed Chocolate Petit Fours

Owner of Valerie’s Confections, Valerie Gordon is making a sweet treat in the kitchen today, glazed chocolate petit fours.

Home & Family - Gourmet Chocolate Bars

Valerie Confections owner Valerie Gordon teaches us to make homemade chocolate bars that will melt in your mouth.

Unique Eats

Valerie talks about some of her signature chocolates on the Cooking Channel show Unique Eats.

The Best Thing I Ever Ate

Valerie Confections' Rose Petal Petits Fours, as featured on Food Network's "The Best Thing I Ever Ate"