Great Big Story
The Great Big Story interviews Valerie about resurrecting iconic forgotten desserts. Follow her as she searches the menu vault at the Los Angeles Central Library and reaches out to residents to find and bring back desserts of the past.
City Bakes LA
Paul Hollywood visits Valerie at Grand Central Market to learn about historic desserts from iconic Los Angeles restaurants.
Valerie Gordon shares her recipe to how make Pot de Creme on the Food Network's The Kitchen
Home & Family - Rose Petal Petits Fours
Owner of Valerie Confections, Valerie Gordon share her recipe for Rose Petal Petitis Fours. These dainty desserts a filled with s silky smooth a passion fruit rose petal ganache. While not for the super health conscious, Valerie’s recipe brings out the uses all real butter, chocolate, sugar to capture the true flavor of traditional Petitis Fours.
Home & Family - Raspberry Truffles
The owner of Valerie Confections, Valerie Gordon is back in the kitchen preparing the perfect romantic Valentine’s Day treat, raspberry truffles with homemade ganache. After you are done, you can store the truffles in an airtight container which will keep them fresh for up to two weeks.
Home & Family - Glazed Chocolate Petit Fours
Owner of Valerie’s Confections, Valerie Gordon is making a sweet treat in the kitchen today, glazed chocolate petit fours.
The Best Thing I Ever Ate
Valerie Confections' Rose Petal Petits Fours, as featured on Food Network's "The Best Thing I Ever Ate"